Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Preheat the oven to 400°. Set the pork loins on a ... Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 ...

and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Pork loin, not to be confused with the much smaller ... Process until mostly smooth. Preheat oven to 350°F. Place the loin on a cutting board with the fat cap on the board and the small end ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or cooking in a hot skillet all create a flavorful crust while ...