Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon zest, shallots, thyme leaves and pistachios.

If you want to bake two large, elongated loaf pans of pâté, you'll need: about 2.5 kilograms of meat, including 450 grams each of pork shoulder, beef, neck, chicken liver, and pork jowl or fatty ...

Fortunately, there are now endless choices as to what edible present to give family and friends, and one of them happens to be Chicken Liver Pate. Using pork or chicken adobo meat in place of ...

pork, sweetbread and green pepper. In second place was Seigo Ishimoto, a Japanese chef at Le Coeur restaurant in Kobe, with a yuzu flavoured autumn pâté of chicken liver, foie gras and black ...