Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.

Juicy pork tenderloin medallions ... then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

or a fresh cucumber salad are all excellent sides that complement the flavors of the pork schnitzel and Dijon gravy. Wine ...

Add the wine or sherry and mix until you have a roux-like paste. Add the skimmed pan juices and thin with a little more water if necessary to make a gravy. Alternatively, simply serve the pork ...

Not enough time to make savory mushroom gravy for this smothered pork chops recipe? Just simmer your pork chops with cream of ...