Directions Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.

Place the beef and pork mince in a large bowl and add the onion ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently ...

The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are ...