Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... The smoky, salty flavors in the stuffing point to a medium-bodied acidic red with a slightly bitter finish.
If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast ...
crush the pork scratchings and the sourdough pieces in a bowl. Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container. For the stuffing, mix together ...