When you eat a pork chop, you shouldn't need a razor-sharp knife to cut through it and a tall glass of water to choke down each bite. But more times than not, pan-cooked pork chops end up ...

Heat an oven-safe pan on the stove over medium heat ... Add a little bit of color with a sprinkle of fresh parsley on top of ...

Glazed pork chops seasoned with herbs on a cutting board - Metamore Studio/Shutterstock Pork can be a great alternative to beef when you're trying to stretch your dollar but still want to enjoy a ...