In kitchens across the country, there's a dish that embodies warmth, comfort, and the richness of home cooking: Smothe ...

Pork chops with French onion gravy bring this magic to life. Combining the deep caramelized flavors of French onion soup with ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...

Keep your gravy warm until ready to serve, adding the resting juices from the pork meat just before serving. Unwrap the meat and carve a chop per person to serve with the potatoes and the gravy.

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...