Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

It’s twice as delicious and half as expensive as any pork chop you have had or ever will have. It’s a sticky-sweet pork shoulder that was made for the Big Green Egg (but that you can also make ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old-school-as-it-gets steak shack in deep southeast—to get their fix. “Pop Pop’s ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

They’ll butterfly the roast for you, which will make it easier to roll. While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll ...

Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors. The curry and ground pork reference the origins of ...

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it. Bust out the cinnamon sticks for this simple, cozy one-pot ...