This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

Cut the rhizome into strips about the same ... is delicious because the long cooking time gives it a subtler flavour. Be sure to buy well-layered pork belly. I use skin-on pork because it makes ...

Be aware that the biggest mistake you can make with braised or roasted pork belly is not cooking it long enough. All that fat ...

All that fat takes time to render and will need several hours of cooking at a minimum. Smaller strips and chunks of pork belly can be seared or pan-fried. Thin strips can be cooked like bacon ...

Zhajiangmian is a Chinese dish that every cook ... a little time, buy thick-sliced, frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it ...