Some assume you can use butter instead of oil, but that's one of the mistakes when popping popcorn you want to avoid. Butter has a smoke point of about 300 degrees, which means it will start to ...

While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use ...

Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high ...

The smell of freshly popped popcorn brings back memories of movie nights and cozy evenings at home. While pre-packaged ...

If you’re tired of microwave bags and you want something that tastes like it came straight from the movie theater, consider ...

But stove-top popping requires oil. Unlike when you use an air popper or a microwave, when you make popcorn on the stove, you have to use at least a few tablespoons of oil, to prevent sticking and ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Air poppers generally stay cleaner than oil types. Nevertheless, to find the best cleaning method for your popper, consult the product manual. A. A single serving of popped popcorn is usually ...