Gzik comes from the Polish provinces of Wielkopolska and Kujawy, and it's traditionally made with twaróg, a dry farmer's cheese that comes pressed in discs. The cheese is mashed and mixed with ...

Try this recipe for traditional Polish cheese pierogi ... One is a potato and farmers cheese, and the other is plain farmer’s cheese, seasoned with baking spices. I personally love the cheese ...

baked in a water bath), and the Polish cheesecake (made with curd cheese). However, the biggest hit in recent years is the Basque cheesecake, with a heavily browned top and a creamy interior.