Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.
While it may feel as though this is a big sacrifice, plenty of vegan chefs and home cooks are on hand sharing simple recipes to make eating plant-based that little bit easier. One such content ...
While holiday eats could look like mashed potatoes, various casseroles and gingerbread cookies, local eateries across Columbia are putting a plant-based spin on these classics. For local ...
‘Vegetarian dinner recipes’ is the top rising search ... egg-free desserts need not be flavour or fun free – and thes plant-based desserts are out to prove it. Here are the summer desserts ...