Farm-to-Fork Friday: Vegan chorizo-stuffed mushrooms with plant-based chef Nina Curtis
Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a ...
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Farm-to-Fork Friday: Vegan chorizo-stuffed mushrooms with plant-based chef Nina Curtis
On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how to make stuffed vegan chorizo cornbread mushrooms with plant-based chef Nina Curtis. Watch in the video above.