Naan is one of the most beloved Indian flatbreads. Spice things up by taking a break from plain naan and indulging in these scrumptious varieties instead. Chilli cheese naan is as indulgent as it can ...
Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved.
Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn and used to scoop up other food items, such as curry dips, and brought to ...