Do not leave unattended). Lower the chocolate doughnuts carefully into the fryer, cooking each side for about three minutes, or until golden-brown. Using a slotted spoon, carefully remove the ...
I've had better chocolate-glazed doughnuts ... The old-fashioned plain doughnut tasted like it had a hint of nutmeg. Even if it's not the most exciting option in the display case, a plain cake ...