Those boring-looking burger buns you picked up from the store don't need to be served as disappointing enclosures for perfectly cooked meat. With a bit of intention, you can reinvent any plain bun ...
As the first burger ingredient your taste buds make contact with, buns hold the power to define your burger-eating experience ...
mix the plain flour to a fairly thick smooth paste with 2 tablespoons cold water (you may need to use slightly less or more water to get the right consistency). When the buns have risen ...