Those boring-looking burger buns you picked up from the store don't need to be served as disappointing enclosures for perfectly cooked meat. With a bit of intention, you can reinvent any plain bun ...
mix the plain flour to a fairly thick smooth paste with 2 tablespoons cold water (you may need to use slightly less or more water to get the right consistency). When the buns have risen ...
As the first burger ingredient your taste buds make contact with, buns hold the power to define your burger-eating experience ...