Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Roll each ball into an oval shape 3-5mm thick. Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Bake for 5-10 minutes ...

citrus fruits being acidic in nature must be paired with right foods to reap maximum benefits out of them as consuming them with incompatible foods can lead to pitta and kapha imbalances in the body. ...

Let's explore a harmonious selection of foods that nurture and balance Vata, Pitta, and Kapha. Gourd Variety Veggies: Enriched with antioxidants and essential nutrients, gourd family vegetables like ...

The delicious smell of butter and freshly-baking bread permeates everything at Kontos Foods' factory in New Jersey. As hundreds of balls of pitta or pita bread dough make their way down a conveyor ...

Pour 3 tablespoons of tahini into each pitta and serve. Oded says: “A classic street food and perhaps the most ubiquitous of filled pittas. I developed this recipe when I was consulting on the ...

The UK's first vegan döner kebab restaurant has just opened in London. What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread ...