Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
We are stuffing all the goodies in this recipe into fresh pita bread, so pick up some of that ... In keeping with the sandwich theme, you could use naan instead of pita, and pair the filling ...
Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.
Enjoy it as an appetizer or a side with meals. Milk bread is known for its fluffy texture and slightly sweet flavour. Ideal for toast or sandwiches, it's comfort food at its best. Pita bread is a ...