Melt the butter in the microwave, about 1 minute. In a large bowl add the yellow cake mix, the first box of instant pistachio pudding mix, eggs, club soda and melted butter. Stir until fully mixed ...
In a bowl, mix together the flour ... Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.
Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.