Potatoes are one of the most important parts of a Thanksgiving meal. Whether they're mashed, roasted, or served in a casserole, they deserve a permanent spot on the menu. And Ree Drummond's Over ...

Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds fresh thyme garlic cloves, minced ground nutmeg Preheat the oven to 375˚. Butter a 4-quart baking dish.