The dressing for different types of kinilaw is not one-recipe-fits ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...
MANILA, Philippines — Kilawin is the Filipino version of ceviche ... The basic idea behind Kilawin is to “cook” raw fish or other seafood, such as shrimps and oysters, in vinegar and ...