Looking for a dessert that feels like a tropical getaway? This Fried Pineapple with Coconut Crust is your golden ticke ...

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack ...

Arrange the pineapple rings in the tin. Fill the rings of the pineapple with the cherries. Sift the flour and salt into a bowl. Make a well in the middle and add the melted butter, agave nectar ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to impress?