Usher in the Year of the Snake with luck, prosperity and good health with these traditional foods found on the new year table ...
As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...
Sha Tin at New Town Plaza, new bar Not 2 Sweet, Yuen Kee Dessert reopens at Tin Hau and Sleep Well Eat More expands to Sheung ...
Celebrations of Chinese New Year last for 16 days, and food is heavily involved in them. Here is a guide on where to ...
This tongue-twisting dish uses pork that has been brined to add flavour and moisture, similar to corned beef. It needs to be cooked slowly so ideally suits “slow and low”. It has no bones so ...
Pour into a large pot or kettle: Bring to boil, then reduce heat to simmer. Let simmer for at least 30 minutes. Let cool to ...
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Tuesday: Chicken and dumplings or Swiss steak ... garden salad, roll and pineapple tidbits. Wednesday: Center closed for New Year's Day. Thursday: Pork loin chop or country fried steak, mashed ...