Pineapple Cream Cheese Cake T his pineapple cream cheese cake is moist, tender, and extremely easy to make. Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake.

Instead, what keeps this cake super moist is the addition of undrained, crushed pineapple. Furthermore, my cake only requires ...

Scrape the batter into the pan so that it covers the pineapple. 4. Bake for 40 to 50 minutes, rotating at the halfway point, until a cake tester comes out with a moist crumb or two. Immediately ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Celebrate New Year’s Eve with seven perfect cake ideas, including a luxurious champagne cake, a classic chocolate cake, and a ...

2. Whisk the sugar, yogurt, oil, eggs, orange zest and vanilla together. 3. Sift the flour, baking powder, cinnamon and salt over the batter and stir to combine. Stir in the pineapple, raisins and ...