This is the custard for the souffle. Pour this into the bowl, decorate with the cream and the other two pineapple slices and leave it to set in the refrigerator. Do not freeze. Serve.

This pineapple zucchini bread recipe is the perfect easy quick bread! It is moist, sweet, and full of flavor. It is a great way to enjoy garden fresh zucchini for breakfast, dessert or a delicious ...