Both techniques make food sour and tangy, but they're not the same. If you've used the terms "pickling" and "fermenting" ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

If you can’t get your hands on baking staples right now, or are looking for a stay-at-home food project that’s a bit more nutritious, consider pickling and fermenting. By making your own ...

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours ...

If making homemade ferments with seasonal produce, gut health and learning about food preservation cultures are topics that interest you, attend a fermentation, pickling or kombucha crafting ...

Van Holten’s, an American firm, is Gen Z’s preferred pickle purveyor. Its individually wrapped cucumbers are fun to tear open ...