Red Beet Eggs: Adding a cup of red beet juice from canned beets to the brine creates a stunning maroon color and a subtly sweet and earthy taste to your pickled eggs. Sweet and Sour Eggs: A blend ...

The key to success with pickled eggs is in the cooking of the eggs; they need to be cooked sufficiently to cook the yolk through, but not so much that it is grey and chalky. For best results do ...

In a large pan, bring the vinegar to a slow boil. Place all of the ingredients, except for the eggs (and whatever else you want to pickle, such as carrots) and sliced jalapeños, into the boiling ...

Jar of pickled eggs covered in mustard seeds and dill fronds - Lauripatterson/Getty Pickled eggs are one of those unassuming foods that can make a major impact in the kitchen. With that salty ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.