Now you’ll add the carrots. Put these in the pot, then bring the mixture back to a boil. Reduce the heat to a simmer again, ...

you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below. The technique is safe ...

If the thought of another raw carrot stick in your lunch has you yawning, there's a way to make them more exciting with ...

Choose right carrots for the pickle. Wash them in hot water with a pinch of salt first. You have to dry the carrots in the sun after steaming them. Pickles are like that secret ingredient that makes ...