We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg ... Wrap the sausagemeat around the eggs and roll into a ball shape. Mix the breadcrumbs with the crisps.

They may be smaller, but these fun little eggs can be fried, poached, soft boiled, pickled ... and cracking quail eggs, as well as a couple of Monzon’s favorite recipes to get you started.