Pickles are made by submerging a jar full of cucumbers in a brine, typically containing salt, water, granulated sugar, vinegar, and seasonings. This combination of ingredients not only adds flavor ...

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

When made with cucumbers and soy sauce, these Japanese pickles are called shoyuzuke ... but most versions contain a simple mix of sushi vinegar, soy sauce, and sugar. The combination of flavors ...