Blend spinach, banana, almond milk, yogurt and honey into a creamy base. Top with seeds, and fruits for a refreshing, ...

Add a cinnamon stick, then the turmeric, chilli powder, cumin and curry powder. Cook on a low heat for 15 minutes. This is an instant pickle, so won’t keep for longer than three days in the fridge.

Chilli Pickle (Mirchi Ka Achaar ... Kerala Style Avakkai Pickle Raw mangoes seasoned with mustard seeds, red chili powder, and other spices, representing Kerala's iconic tangy and spicy flavors ...

Green Chilli Thokku is a delectable pickle made from green chillies ... 1 spoon Asafoetida powder: 1 tablespoon Tamarind: 25 ...

For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 tbsp haldi, 200 gm mustard seeds, 100 gm jeera. Wash and chop hari mirch, then mix with salt. Spread on a cloth and let it dry ...

In a bowl, mix the vegetables with the yogurt, red chilli pickle paste, green chillies, coriander powder, turmeric powder, chilli powder, half the garam masala powder, salt and half the browned onions ...