Pickled carrots can be an incredibly nutritious choice. Raw carrots are already rich in vitamin A and other nutrients, and ...

This Universal Pickle Recipe uses vinegar for acidity ... to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below.

are cucumbers fermented in vinegar with spices like dill and garlic. You can find other vegetables pickled, including carrots ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots ... jam jar and pour in the vinegar, plus any extra to ...

While there's no shortage of store-bought pickles, many of us still swear by the magic of homemade ones, crafted the good old traditional way.

In a large pan, bring the vinegar to a slow boil. Place all of the ingredients, except for the eggs (and whatever else you want to pickle, such as carrots) and sliced jalapeños, into the boiling ...