If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
The gourd is "sealed" with a crispy crumple of buttered phyllo dough, the perfect contrast to the creamy filling. This stuffed pumpkin recipe is pumpkin dressed to impress. The French heirloom ...