A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Bring to the boil, reduce heat to low; loosely cover and simmer, stirring occasionally, until sauce has thickened (80 minutes). Season to taste. Keep hot until ready to serve. Meanwhile, for ricotta ...