Spoon potatoes into a serving dish, then spoon another tablespoon or two of pesto on top. If any additional pesto remains, serve in a small bowl on the side as a condiment.
Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of ...
Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Cut each salmon fillet in half widthways and place two halves, side by side ... Tip 4: This dish is not suitable for ...
Place chopped ramp leaves, nuts, cheese, salt and lemon zest and juice in a food processor ... are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days ...
So it makes sense that the heroes in this dish are lemon and another favourite, basil. To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the ...