So it makes sense that the heroes in this dish are lemon and another favourite, basil. To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the ...
Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of ...
Make a slit in the side of each breast and insert a tablespoon or so of the pesto mixture. Secure with a cocktail stick. Put the flour on a plate, season with a little salt, then dredge the ...