Carefully peel the top layer of pastry off the ‘tree’ and set to one side. Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of ...

Put a tortilla, pesto side down, on top of the egg, press it down and cook for a minute or two. Remove from the pan and set aside while you repeat with the remaining eggs, cheese and tortillas.

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Spoon potatoes into a serving dish, then spoon another tablespoon or two of pesto on top. If any additional pesto remains, serve in a small bowl on the side as a condiment.

Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!

Spinach Pesto Pasta Salad combines the creamy ... making it perfect as a side dish, meal prep option, or a light lunch that’s ...

Add the water and the prepared pesto. Heat everything, stirring the pan's contents. Step 4. Transfer the prepared pasta to a plate. Add the burrata and garnish the dish with chopped pistachios.

Place chopped ramp leaves, nuts, cheese, salt and lemon zest and juice in a food processor ... are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days ...