Gnocchi is a potato based dumpling originally from Italy but popular all over the world. Nikhil and Natasha cook up a version of this dish in fresh pesto sauce.
Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.
You'll need some cocktail sticks and an air fryer for this recipe ... mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer ...