so a careful eye and trust in your knowledge of your own tools are paramount to nailing the perfect steak crust. Stainless steel is better for a sear because meat sticks to it, just a touch ...

Temper to room temperature. Once the steak is at room temperature take a heavy bottom pan like a cast iron or stainless steel pan very hot on high heat. While steak is temping mix all the spices ...

Most grocery stores sell different cuts of steak that vary in marbling, shape, and thickness -- all important factors to ...