There’s something comforting about a meal that combines hearty steak with crispy, golden roasted potatoes, all tied to ...

When it comes to meals that strike the perfect balance between indulgence and simplicity, Garlic Butter Steak and Potatoes ...

"That's the sound I love," Ramsay exclaims as McConaughey lays a generously oiled ribeye into a sizzling pan with even more ...

If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat ...

If it’s good, you can either pour over the steak as is or add in some fresh herbs, a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts ...

They both told us their idea of a perfect steak, with two very different answers ... over charcoal or pan-seared in a mix of not much butter and olive oil, and basted with butter throughout.

I noticed that one of the steaks cooked medium to medium-well done and the other was a perfect ... firmed-up butter from the fridge and cut coin-sized pieces to place on each steak.

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic ...