This recipe has two layers of different kinds of chocolate: dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F.
After the holidays you might have some leftover candy canes and this recipe can use up all of the leftovers. Katie Varga made a delicious peppermint bark, with the help of ...
And thanks to Ree Drummond’s quick and easy fudge recipe ... of chocolate if you prefer dark or white varieties, but Drummond likes to keep it simple with semisweet to really let the peppermint ...
The recipe was shared by Tineke ... so much thicker - and looks like the hot chocolate you'd see in films like The Polar Express. Tineke also made a peppermint whipped cream to garnish the drink ...
No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy ...