To reheat, bring the rolls to room temperature, about 20 minutes, then transfer to a 300-degree oven on a parchment-lined baking sheet for about 10 minutes, or until warmed through. Pork sausage >> ...
If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every delicate layer of Pepperidge Farm® Puff Pastry. From elegant tarts and ...
Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...
“I’m a huge fan of the Pepperidge Farm Puff Pastry since you can find it just about anywhere and it’s affordable,” says Fong. Ross agrees, noting that “the papery thin sheets of dough bake up high and ...