Stuffing is one dish where cooks might want to save themselves some effort. If you insist that grocery-aisle stuffing is a travesty and homemade is the only way, that’s fine. Do you! (And this version ...

My mom has always made the same stuffing with Pepperidge Farm herb seasoned stuffing — the one with the craggy edges, never cubed. I have called her several times over the years to ask how she ...

For some people, it isn’t the holidays without a quivering, out-of-a-can cranberry ... made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm label.) ...

For some people, it isn’t the holidays without a quivering, out-of-a-can cranberry ... made our stuffing by adding browned sausage and extra sage to the recipe on the Pepperidge Farm label.) ...

Cranberry sauce lay on a plate ... apart from tearing up Pepperidge Farm bread for the stuffing. It was always a happy and calorie-loaded time. Ah, the joys of a big family dinner, pre-political ...