we continued our huge street food tour in Penang, Malaysia, trying rojak and bee hoon vermicelli. This fruit rojak was very different from the rojak we have had before. Full of fruits and a nutty ...
The Prawn$tar (RM20) highlights bouncy grilled Cajun shrimps as a topping that worked well with the creamy sauce. If you like ...
Think of George Town and its heritage hotels and vivid graffiti art spring to mind, but listen to the locals and you’ll ...
Malaysia is world-renowned for its street food, a space where the nation’s ... One dish on Dewakan’s menu pairs the clean, crisp flavours of Penang mussels with preparations featuring cured ...
Apart from fresh ingredients sourced from local farms used in the a la carte menu selections, Main Street Cafe's farm to table food commitment is also evident in its well patronised Penang Special ...