Peel and cut cucumber into thin slices. Place all other ingredients in a mixing bowl and whisk thoroughly to combine. Add cucumber slices and toss until all slices are coated. Chill until serving.
Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...
Cut the cucumber in half lengthways, use a teaspoon to remove and discard the seeds and then peel using a potato peeler ... Scatter over the toasted pine nuts, micro salad and basil leaves ...
Stewart writes: "One of my favorite salads to look at, as well as to eat, is my daughter Alexis's chopped salad ... into ¼-inch pieces 1 English cucumber, peeled, seeded, and cut into ¼-inch ...