Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.
The Pecan Upside Down Cake recipe below is part pecan pie, part coffee cake, and equal parts delicious. The recipe for citrus squares is an adaptation of a beloved family recipe. Instead of a ...
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...