These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping. This gooey Pecan Pie Bars recipe is made up of a buttery shortbread base ...

3. Press the crust mixture firmly and evenly into a greased 9 x 13 baking pan. Bake at 350°F for 20 minutes. Remove to a wire ...