For beginner bakers, attempting pecan pie as a slab pie or bar cookies is an excellent and easier alternative to the traditional ... reducing the risk of undercooked centers or overcooked edges.
The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans ...
Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...