To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

If you’re loving this Arugula Pear Salad and want more fresh salads, check out this Strawberry Goat Cheese Salad and Quinoa ...

You’ll need fourteen ounces of a salad mix, four pears cut lengthwise into thin slices, a ten-ounce can of mandarin oranges, six ounces of goat cheese, a quarter cup of pomegranate seeds ...

Feel free to swap the type of salad greens (frisee, red leaf, green leaf, bibb and little gems all work well here), as well as using red pears, anjou pears or crisp red apples. Goat cheese ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Feta, goat cheese or even cheddar would all be ... Remove and cool. 4. To make the salad, combine the rocket, pear, walnuts and cheese in a bowl. Drizzle with a little oil and lemon juice and ...

Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.