Roast Bosc pear halves with olive oil ... it's a surefire way to infuse a salad dressing with fragrant notes. This herby ...

(If the mixture is too thick, add 2 tablespoons warm water.) Add the carrot vinaigrette to the tomatoes, toss until combined, and serve cold or at room temperature. (Published 2005) ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

Keep the gin vinaigrette warm. (Discard the carcasses.) Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks. Place the sliced pears into a small glass bowl ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with salt and pepper. Make a high stack of lettuce leaves on each plate ...

Endive, Pear and Hazelnut Salad is a light winter accompaniment to heavier soups or stews. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...