Salad recipes have really branched out over the years, both in terms of ingredients and preparation methods. For example, ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

On the seventh day of Christmas, my true love gave to me seven swans a-swimming. She hunted them in one of the eight states where it is legal, of course (Alaska, Nevada, Utah, North Dakota, South ...

This apple pear slaw with caramel cider vinaigrette is easy and perfect for fall. If you don’t like mayo, this crunchy, sweet ...

Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Add the crushed juniper berries, the lemon zest ... Keep the gin vinaigrette warm. (Discard the carcasses.) Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks.

the one that enchanted me the most was the salad — a fresh, crisp counterpoint of shaved fennel, celery and pear, in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it ...