Salad recipes have really branched out over the years, both in terms of ingredients and preparation methods. For example, ...

Add the crushed juniper berries, the lemon zest ... Keep the gin vinaigrette warm. (Discard the carcasses.) Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks.

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

the one that enchanted me the most was the salad — a fresh, crisp counterpoint of shaved fennel, celery and pear, in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it ...

Dressed in a honey vinaigrette, this is a salad you can make over and over ... then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss ...